Nutella Crinkle Cookies

Name: Nutella Crinkle Cookies
Ingredients: 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 (11 ounce) jar nutella; 1/4 cup shortening; 1 1/3 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup milk; 1/2 cup chopped toasted hazelnuts; 2 cups finely chopped hazelnuts; sifted icing sugar

12 ingredients

10 steps

Ingredients

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar nutella
1/4 cup shortening
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup chopped toasted hazelnuts
2 cups finely chopped hazelnuts
sifted icing sugar

Directions

1

Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
2

Beat Nutella and shortening in a large bowl until combined.
3

Add sugar and mix until combined, beat in eggs and vanilla.
4

Add flour and milk alternately and mix until just combined.
5

Stir in 1/2 cup toasted hazelnuts.
6

Cover and chill several hours until firm.
7

Shape into walnut-sized balls.
8

Roll in finely chopped hazelnuts, then in confectioners sugar.
9

Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
10

Makes about 70.