Snappy Carrots

Directions

1. 1
   Cook carrots in a small amount of salted water until tender. Drain and place carrots in a lightly greased 1-quart baking dish. Combine mayonnaise, onion, horseradish, salt and pepper.
2. 2
   Stir into carrots.
3. 3
   Mix crushed crackers with butter.
4. 4
   Sprinkle on carrots.
5. 5
   Bake 30 minutes at 350°.
6. 6
   This may be prepared ahead of time and refrigerated.
7. 7
   Serves 8.