Snappy Chai Eggnog

6 ingredients
5 steps

Ingredients

  • 2 cups eggnog
  • 1 teaspoon vanilla extract
  • 13 cup powdered chai tea mix
  • 13 cup brandy
  • 1 tablespoon brown sugar
  • 2 gingersnaps, crushed

Directions

  1. 1
    Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
  2. 2
    On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water.
  3. 3
    Place the crushed gingersnaps on another small plate.
  4. 4
    Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs.
  5. 5
    Fill the glasses with the chai eggnog.

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