Jam Cake

11 ingredients
11 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 1 c. apple butter
  • 5 eggs, separated
  • 3 1/2 c. self-rising flour
  • 1 c. buttermilk with 1 tsp. soda added
  • 1 lb. box raisins
  • 1 small can crushed pineapple
  • 1 1/2 c. nuts
  • 1 tsp. vanilla
  • 1 tsp. each cinnamon, nutmeg and allspice

Directions

  1. 1
    Cream
  2. 2
    sugar
  3. 3
    and
  4. 4
    butter;
  5. 5
    add egg yolks and mix well. Mix dry
  6. 6
    ingredients.
  7. 7
    Add
  8. 8
    alternately
  9. 9
    with buttermilk; add pineapple, apple butter, jam, raisins, nuts and vanilla.
  10. 10
    Fold in beaten egg whites. Bake at 350° until cake cooks away from sides of pan.
  11. 11
    Yield: 4 (8-inch) layers.

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