Snappy Eggs

Directions

1. 1
   Butter a large shallow baking dish. Split and seed chilies (I use the mild ones) and spread flat in bottom of dish.
2. 2
   Cover chilies with cheese.
3. 3
   In a large bowl, beat eggs and add Bisquick and milk.
4. 4
   Beat well with mixer.
5. 5
   Pour egg mixture over peppers and cheese. Bake at 350° for 1 hour.
6. 6
   Serves 8.