Pineapple Rice Cream

Directions

1. 1
   Rinse rice.
2. 2
   Bring milk to a boil in saucepan.
3. 3
   Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
4. 4
   Remove from heat.
5. 5
   Add sugar and vanilla.
6. 6
   Allow to cool.
7. 7
   When cold,fold in pineapple and whipped cream.
8. 8
   Refrigerate.