Snappy Gazpacho

14 ingredients
4 steps

Ingredients

  • 1 c. tomato pieces
  • 1/2 c. celery chunks
  • 1/2 c. carrot chunks
  • 2 tsp. fresh parsley
  • 1/2 c. green pepper chunks
  • 1/2 c. cucumber chunks
  • 1/4 c. onions
  • 1 tsp. chives
  • 1 garlic clove
  • 2 Tbsp. olive oil
  • 2 to 3 Tbsp. wine vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. fresh ground pepper
  • 2 to 3 c. Snap-E-Tom cocktail juice to taste

Directions

  1. 1
    Chop all the vegetables in food processor until of consistency you like.
  2. 2
    Combine with the other ingredients.
  3. 3
    Cover and chill thoroughly, at least 4 hours if possible.
  4. 4
    Keeps well in refrigerator for days.

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