Snappy Green Beans

4 ingredients
2 steps

Ingredients

  • 6 slices bacon
  • 1 cup chopped onions
  • 3 tablespoons distilled white vinegar
  • 1 (15 ounce) can cut green beans, drained

Directions

  1. 1
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. 2
    Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

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