Snappy Pimento Cheese

6 ingredients
3 steps

Ingredients

  • 10 ounces rotel, drained
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 4 ounces pimientos, drained
  • 16 ounces sharp cheddar cheese, shredded

Directions

  1. 1
    Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
  2. 2
    Stir in the pimentos and cheese.
  3. 3
    Spread on seven-grain bread.

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