Snappy Red Salsa
6 ingredients
3 steps
Ingredients
- 2 large tomatoes, diced
- 1/4 c. chopped green bell pepper
- 1/4 c. chopped onion
- 3 Tbsp. oregano
- 1/4 tsp. hot sauce
- 1 jalapeno pepper, seeded and minced
Directions
-
1Combine all ingredients until well mixed.
-
2Serve with baked tortilla chips.
-
3Makes about 2 1/2 to 3 cups.
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