Snappy Seafood Chowder

12 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 1/2 Tbsp. butter
  • 1 (7 oz.) can red salmon
  • 1 (5 oz.) can lobster or any seafood
  • 1/2 lb. small shrimp
  • 2 1/4 c. whole milk
  • 1 c. light cream
  • 1 can cream of shrimp soup
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. celery salt

Directions

  1. 1
    Saute onion lightly in butter.
  2. 2
    Add rest of ingredients including the juices from salmon and lobster.
  3. 3
    Over medium heat, bring to a scald, but do not boil.
  4. 4
    Let stand 1 hour.
  5. 5
    Reheat and serve.

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