Snappy Stuffed Tomatillos

Name: Snappy Stuffed Tomatillos
Ingredients: 20 tomatillos (or can use cherry tomatoes); 2/3 cup cheddar cheese, shredded; 1/2 cup whole kernel corn; 6 ounces cream cheese, softened; 2 green onions, sliced (with tops); 1 teaspoon ground red chili pepper; ground red chili pepper (for garnish)

7 ingredients

5 steps

Ingredients

20 tomatillos (or can use cherry tomatoes)
2/3 cup cheddar cheese, shredded
1/2 cup whole kernel corn
6 ounces cream cheese, softened
2 green onions, sliced (with tops)
1 teaspoon ground red chili pepper
ground red chili pepper (for garnish)

Directions

1

Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
2

Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
3

Fill tomatillos with cheese mixture.
4

Sprinkle with ground red chiles.
5

Cover and refrigerate until serving time.

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