Snappy Tomato Juice

Name: Snappy Tomato Juice
Ingredients: 10 lb. tomatoes, chopped; 2 stalks celery with leaves, chopped; 1 onion, studded with 10 whole cloves; 1 bay leaf; 2 beef bouillon cubes; 1 Tbsp. sugar; 1 Tbsp. uniodized salt; 1/4 c. lemon juice; 1 Tbsp. Worcestershire sauce; 2 tsp. prepared horseradish; 1/4 tsp. Tabasco sauce

11 ingredients

5 steps

Ingredients

10 lb. tomatoes, chopped
2 stalks celery with leaves, chopped
1 onion, studded with 10 whole cloves
1 bay leaf
2 beef bouillon cubes
1 Tbsp. sugar
1 Tbsp. uniodized salt
1/4 c. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. prepared horseradish
1/4 tsp. Tabasco sauce

Directions

1

Heat all ingredients in large kettle to boiling; reduce heat. Simmer, uncovered, stirring frequently until tomatoes are soft. Remove and discard onion and bay leaf.
2

Press mixture through food mill or sieve.
3

Heat juice just until boiling.
4

Fill prepared jars and cover with seals.
5

Process in boiling water bath 15 minutes.