Coffee Cake-Over Night

14 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 12 cup brown sugar
  • 23 cup shortening
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 14 teaspoon salt
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 12 cup granulated sugar
  • 1 teaspoon cinnamon
  • 12 cup chopped nuts

Directions

  1. 1
    Grease 9x13 pan.
  2. 2
    In large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
  3. 3
    Blend on low speed of mixer.
  4. 4
    In small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
  5. 5
    Pour half of the cake batter into pan; sprinkle half of the topping mix over.
  6. 6
    Repeat a second time.
  7. 7
    cover and refrigerate overnight.
  8. 8
    Pre-heat oven to 350F.
  9. 9
    Bake at 350F for 30-40 minutes.

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