Snappy Turtles
9 ingredients
12 steps
Ingredients
- 12 cup butter, softened
- 12 cup brown sugar
- 1 egg
- 34 teaspoon vanilla
- 1 12 cups all-purpose flour
- 14 teaspoon baking soda
- 14 teaspoon salt
- 3 packages pecan halves
- 3 semi-sweet chocolate baking squares, melted
Directions
-
1Preheat oven to 350 degrees F (180 degrees C).
-
2In a medium bowl, cream butter and sugar.
-
3Beat in egg yolk and vanilla.
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4Throughfuly blend in flour,baking soda and salt.
-
5Dough will be softened.
-
6Bake a test cookie; dough should spread enogh to resemble a turtle shell.
-
7Arrange pecans in groups of five on greased cookie sheet to resemble head and legs of turtle.
-
8Using 1 teaspoon of dough, shape balls, dip in egg white and press lightly onto nuts.
-
9Bake for 12 minutes or until lightly browned edges.
-
10Loosen any cookies that are sticking to the cookie sheet.
-
11Top with melted chocolate while warm.
-
12Transfer to racks to cool.
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