Snausages

3 ingredients
3 steps

Ingredients

  • 2 lb. cooked smoked sausage
  • 1 (16 oz.) jar grape jelly
  • 1 (18 oz.) jar chili sauce

Directions

  1. 1
    Slice sausages into 3/4-inch slices.
  2. 2
    Put all ingredients in a crock-pot.
  3. 3
    Cook on low 4 plus hours, stirring occasionally.

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