Sneaky 'sketti
8 ingredients
9 steps
Ingredients
- 34 cup frozen Baby Spinach
- 12 cup frozen squash
- 12 cup frozen green beans
- 34 cup frozen cauliflower
- 1 (26 1/2 ounce) can five-cheese spaghetti sauce
- 14 ounces whole grain pasta or 14 ounces regular angel hair pasta
- 14 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Directions
-
1Cook pasta according to package directions.
-
2Drain, and set aside.
-
3Put all frozen vegetables in a medium, microwave-safe bowl, cover with water, and heat on high for 3 minutes, or until soft.
-
4With blade attachment, process thawed vegetables until minced (not pureed).
-
5Pour minced vegetables and sauce into an 11x7 baking dish, and mix in the parmesan cheese.
-
6Dump cooked pasta into the sauce mixture, and stir until pasta is evenly mixed into the sauce.
-
7Top with mozzarella.
-
8Bake at 350 for 45 minutes.
-
9Let cool for 20 minutes before serving so that the sauce sets (makes it easier for little people to eat it).
Products Matching These Ingredients
Chopped spinach
Birds eye
NOVA 4
Green Tea
Lagg's
NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Fresh spinach
A NOVA 1
Fresh Spinach
Cean Mist Farms
A NOVA 1
Baby brussels sprouts
A NOVA 1
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Baby kosher dill pickles
D NOVA 4
Cut & peeled baby carrots
A NOVA 1
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Cooked squash
A
More Recipes to Try
Welsh Rarebit Rolls
11 ingredients
Cheesecake with Sweet Potatoes and Jonathan Apples
12 ingredients
Pork Tenderloin/Whole Grain Mustard Recipe
5 ingredients
Corn Salad
9 ingredients
Penne Bolognese
14 ingredients
Spiced Chicken Legs with Apricots and Raisins
13 ingredients
Pickled Red Onions
7 ingredients
"Ikinari" dumpling
6 ingredients
Classic Mushroom Kebabs
8 ingredients
Sesame-Ginger Slaw
7 ingredients
Diabetic Raisin Applesauce Cake Recipe
12 ingredients
Pasta Peasant Style
9 ingredients