Sneaky 'sketti

8 ingredients
9 steps

Ingredients

  • 34 cup frozen Baby Spinach
  • 12 cup frozen squash
  • 12 cup frozen green beans
  • 34 cup frozen cauliflower
  • 1 (26 1/2 ounce) can five-cheese spaghetti sauce
  • 14 ounces whole grain pasta or 14 ounces regular angel hair pasta
  • 14 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain, and set aside.
  3. 3
    Put all frozen vegetables in a medium, microwave-safe bowl, cover with water, and heat on high for 3 minutes, or until soft.
  4. 4
    With blade attachment, process thawed vegetables until minced (not pureed).
  5. 5
    Pour minced vegetables and sauce into an 11x7 baking dish, and mix in the parmesan cheese.
  6. 6
    Dump cooked pasta into the sauce mixture, and stir until pasta is evenly mixed into the sauce.
  7. 7
    Top with mozzarella.
  8. 8
    Bake at 350 for 45 minutes.
  9. 9
    Let cool for 20 minutes before serving so that the sauce sets (makes it easier for little people to eat it).

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