Apple Pie

Directions

1. 1
   Combine sugar, flour, cinnamon, lemon juice and apples in bowl; mix together until apples are coated.
2. 2
   Make crust; line 9-inch pie plate.
3. 3
   Fill with apple mixture; dot with butter.
4. 4
   Adjust top crust, cutting slits for escape of steam; seal.
5. 5
   Sprinkle with sugar.
6. 6
   Bake at 400° for 50 minutes or until done.
7. 7
   Put foil over edges to prevent over browning.