Sniblings
3 ingredients
8 steps
Ingredients
- 1 lb. pork sausage
- 1 (8 oz.) pkg. cream cheese
- Bisquick or Jiffy mix
Directions
-
1Brown sausage.
-
2Drain well.
-
3Melt cream cheese into sausage; set mixture aside.
-
4Make biscuit dough per package directions. Roll dough flat.
-
5Put sausage and cream cheese mixture on top of dough.
-
6Roll it up like a jelly roll.
-
7Slice and put the slices flat on cookie sheet.
-
8Bake 10 minutes at 400°.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
More Recipes to Try
Pennsylvania Dutch Coffee Cake Recipe
7 ingredients
Churma
7 ingredients
Apple Sunrise
5 ingredients
Sweet-Savory Yogurt Sorbet
5 ingredients
Braised Trout With Green Sauce Recipe
9 ingredients
Baked Onions With Rice, Apple, And Nut Stuffing Recipe
13 ingredients
Chicken & Black Bean Bake
16 ingredients
Peanut Butter Fudge Cake
16 ingredients
Rice With Peas and Parsley
9 ingredients
Sissy's Egg in a Boat
7 ingredients
Easy Triple-Layer Pistachio Pie
7 ingredients
Artichoke Pesto Hero
7 ingredients