Sniblings
3 ingredients
8 steps
Ingredients
- 1 lb. pork sausage
- 1 (8 oz.) pkg. cream cheese
- Bisquick or Jiffy mix
Directions
-
1Brown sausage.
-
2Drain well.
-
3Melt cream cheese into sausage; set mixture aside.
-
4Make biscuit dough per package directions. Roll dough flat.
-
5Put sausage and cream cheese mixture on top of dough.
-
6Roll it up like a jelly roll.
-
7Slice and put the slices flat on cookie sheet.
-
8Bake 10 minutes at 400°.
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