Sniblings

3 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 oz.) pkg. cream cheese
  • Bisquick or Jiffy mix

Directions

  1. 1
    Brown sausage.
  2. 2
    Drain well.
  3. 3
    Melt cream cheese into sausage; set mixture aside.
  4. 4
    Make biscuit dough per package directions. Roll dough flat.
  5. 5
    Put sausage and cream cheese mixture on top of dough.
  6. 6
    Roll it up like a jelly roll.
  7. 7
    Slice and put the slices flat on cookie sheet.
  8. 8
    Bake 10 minutes at 400°.

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