Snicker Bar Cake

Directions

1. 1
   Prepare cake mix according to instructions on box.
2. 2
   Pour half of mixture into greased 9 x 13 x 2-inch pan.
3. 3
   This is the crust. Bake 20 minutes at 350°.
4. 4
   Meanwhile, melt caramels with oleo and milk.
5. 5
   Pour over baked crust.
6. 6
   Sprinkle chocolate chips and nuts over caramel mixture.
7. 7
   Spread remaining batter over top.
8. 8
   Bake 20 minutes at 350°.
9. 9
   Continue baking 10 minutes at 325°.
10. 10
    This freezes great.