Snicker Bar Cake
6 ingredients
9 steps
Ingredients
- 1 box German chocolate cake mix
- 1/3 c. milk
- 14 to 16 oz. caramels
- 1 c. nuts
- 1 stick butter
- 3/4 c. chocolate chips morsels
Directions
-
1Prepare cake mix according to directions.
-
2Pour half of mixture into greased 9 x 13-inch pan.
-
3This is the crust.
-
4Bake 20 minutes at 350°.
-
5Melt caramels with butter and milk.
-
6Pour over baked crust.
-
7Sprinkle chocolate chips and nuts over caramel mixture.
-
8Spread remaining batter over top.
-
9Bake 20 minutes at 350°, then 10 minutes at 325°.
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