Snicker Bar Cake

6 ingredients
9 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1/3 c. milk
  • 14 to 16 oz. caramels
  • 1 c. nuts
  • 1 stick butter
  • 3/4 c. chocolate chips morsels

Directions

  1. 1
    Prepare cake mix according to directions.
  2. 2
    Pour half of mixture into greased 9 x 13-inch pan.
  3. 3
    This is the crust.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Melt caramels with butter and milk.
  6. 6
    Pour over baked crust.
  7. 7
    Sprinkle chocolate chips and nuts over caramel mixture.
  8. 8
    Spread remaining batter over top.
  9. 9
    Bake 20 minutes at 350°, then 10 minutes at 325°.

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