Luscious Lemon Pie Ww

Directions

1. 1
   Preheat oven to 350 degrees. Spray 9-inch pie plate with nonstick cooking spray.
2. 2
   In food processor or blender, process crackers until finely crumbled.
3. 3
   Add margarine; process until evenly moistened.
4. 4
   Press crumb mixture evenly onto bottom and part way up sides of pie plate. Bake until browned, 6-8 minutes. Cool completely on rack.
5. 5
   In small, bowl, combine gelatin mix and water; stir until gelatin is completely dissolved, about 2 minutes. Set aside to cool slightly.
6. 6
   In large bowl, with electric mixture set at medium speed, beat together pudding mix, 1 cup lemon yogurt, milk and plain yogurt.
7. 7
   Add gelatin mixture and stir until thoroughly combined.
8. 8
   Pour into cooled pie crust; cover and refrigerate until firm, at least 8 hours.
9. 9
   Cut into 8 wedges; top each wedge with 2 tablespoons of remaining lemon yogurt.