Snicker Cake

Directions

1. 1
   Prepare cake mix as directed on box.
2. 2
   Grease and flour 9 x 12-inch pan.
3. 3
   Pour half of batter in pan.
4. 4
   Bake for 20 minutes at 350°.
5. 5
   Put caramels, milk and butter in a saucepan and heat until melted, then pour over cake.
6. 6
   Sprinkle on chocolate chips and nuts on top of caramel mixture.
7. 7
   Pour on rest of cake batter.
8. 8
   Bake 10 minutes at 350°, then turn down oven to 250° and bake 20 minutes more.