Boiled Passionfruit Fruitcake

9 ingredients
8 steps

Ingredients

  • 1/2 cup strained passion fruit pulp (about 7 large passionfruit)
  • 500 g mixed fruit
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 3/4 cup self-raising flour
  • 1/4 cup orange juice
  • 125 g butter
  • 3/4 cup plain flour
  • 1 teaspoon mixed spice

Directions

  1. 1
    combine passionfruit pulp, mixed fruit, orange and butter in a pan.
  2. 2
    bring to boil.
  3. 3
    reduce heat.
  4. 4
    simmer uncovered 3 minutes.
  5. 5
    remove from heat to cool to room temperature.
  6. 6
    stir in eggs and dry ingredients.
  7. 7
    pour into greased and base lined deep 20cm round tin.
  8. 8
    bake in moderately slow oven about 1 1/4 hours.

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