Snicker Cake

6 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix (Betty Crocker extra moist)
  • 1 pkg caramels
  • 1 stick oleo
  • 1/3 cup milk
  • 3/4 cup chocolate chips
  • 1 cup chopped nuts (walnuts are best)

Directions

  1. 1
    Mix chocolate cake as per instructions on cake box.
  2. 2
    Pour 1/2 of batter in greased 9 x 13 inch pan bake 20 minutes at 350°. Melt the caramels, oleo, milk and pour over baked cake.
  3. 3
    Sprinkle with chocolate chips and nuts.
  4. 4
    Add rest of cake mix on top.
  5. 5
    Bake 20 minutes at 250° and 10 minutes at 350°.
  6. 6
    Needs no frosting.

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