Cornbread

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. oil
  • 8 oz. sour cream
  • 1 lb. can cream-style corn
  • 12 oz. box Flako corn muffin mix (not Jiffy or Martha White)
  • 1 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Lightly grease a 9 x 13-inch pan.
  3. 3
    Beat together eggs and oil.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix thoroughly.
  6. 6
    Bake on center rack for 45 minutes.

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