Snicker Pie

5 ingredients
4 steps

Ingredients

  • 5 each snickers bars
  • 1 1/2 tablespoons light cream (half&half)
  • 1/2 cup peanut butter
  • 4 cups whipped topping, prepared
  • 1 each graham cracker pie crust

Directions

  1. 1
    In double boiler, melt together snicker bars, peanut butter and half and half.
  2. 2
    Fold in 4 cups cool whip.
  3. 3
    Pour into crust and freeze 4 to 5 hours before serving.
  4. 4
    Top with cool whip and chocolate syrup.

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