Cabbage Tree

10 ingredients
6 steps

Ingredients

  • 2 large green cabbage
  • 200 frilly toothpicks
  • 25 cheddar cheese cubes (1 inch cubes)
  • 25 monterey jack cheese cubes (1 inch cubes)
  • 25 large stuffed green olives
  • 25 cherry tomatoes
  • 25 pieces dill pickles (1 inch chunks)
  • 25 small cocktail onions
  • 25 radishes, cleaned and trimmed
  • 25 pieces sweet pickles (1 inch chunks)

Directions

  1. 1
    Cut the cheddar cheese, jack cheese, sweet pickles, and dill pickles into 1-inch cubes.
  2. 2
    Using the frilly toothpicks, push each piece of appetizer onto the frilly toothpick.
  3. 3
    Next, push each toothpick into the cabbage, making sure that the cubes of food stay on the toothpick.
  4. 4
    You can make this up ahead of time, just keep it refrigerated.
  5. 5
    The toothpicks can be removed, rinsed and cooked.
  6. 6
    Note: Be careful if giving this appetizer to a small child. A child can get a toothpick caught in their throats, especially when running.

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