Snicker's Pie

7 ingredients
4 steps

Ingredients

  • 5 Snicker bars, king size
  • 1-1/2 tbsp (20 ml) half & half
  • 1/2 cup (125 ml) peanut butter
  • 4 cups (950 ml) Cool Whip
  • 1 graham cracker crust (deep-dish or chocolate)
  • Cool Whip, for topping
  • chocolate syrup, for topping

Directions

  1. 1
    In microwave, melt together snicker bars, peanut butter and half & half.
  2. 2
    Fold in 4 cups (950 ml) Cool Whip.
  3. 3
    Pour into crust and refridgerate 4 to 5 hours before serving.
  4. 4
    Top with Cool Whip and chocolate syrup.

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