Snickerdoodle Bars

10 ingredients
4 steps

Ingredients

  • 2 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons cinnamon
  • 1 teaspoon kosher salt
  • 1 1/3 cups brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 2 tablespoons granulated sugar

Directions

  1. 1
    Preheat oven to 375 degrees. Grease a 9X13 inch pan.
  2. 2
    Mix together first 4 ingredients in a small bowl. In a large mixing bowl, beat brown sugar and butter til fluffy. Add eggs and beat til well blended then beat in vanilla. Stir in flour mixture til well combined.
  3. 3
    Spead mixture in pan (Using dampened hands helps works the best for me). Combine granulated sugar and cinnamon and sprinkle over the dough.
  4. 4
    Bake for 20-23 minutes. Do not overcook. The center surface of the bars should stay very slightly depressed when done.

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