Snickerdoodle Biscotti
12 ingredients
1 steps
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 egg white
- 1 teaspoon water
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions
-
1["Preheat oven to 375\u00b0F Line a cookie sheet with parchment or Silpat.", "Combine flour, 1 1/2 tsp cinnamon, baking powder and salt. Set aside.", "With a stand mixer or hand mixer, cream butter and 1 cup sugar until well combined, scraping down the bowl at least twice. Add the eggs, one at a time, mixing well to combine. Add the vanilla and mix until incorporated. Add the flour mixture by large spoonsful; mix only until it forms a crumbly dough. Do not overmix.", "Turn dough out onto a lightly floured surface. With floured hands, knead dough once or twice to form a mass. Divide in two. Form each piece into a flat log, about 10\" long
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