Snickerdoodle Blondies

12 ingredients
4 steps

Ingredients

  • 2-2/3 cups All Purpouse Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Nutmeg
  • 1 teaspoon Salt
  • 1 cup Butter, At Room Temperature
  • 2 cups Packed Brown Sugar
  • 2 whole Eggs
  • 1 Tablespoon Vanilla
  • 2 Tablespoons Granulated Sugar
  • 2 teaspoons Cinnamon
  • 1 pinch Nutmeg

Directions

  1. 1
    1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
  2. 2
    2. In a large bowl, beat together butter and brown sugar until fluffy. Add in the eggs one at a time, then the vanilla, and beat until smooth.
  3. 3
    3. Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon, and nutmeg. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  4. 4
    4. Bake 25-30 minutes or until a toothpick comes out clean. Cool before cutting. Makes 20-24 bars. Enjoy with a tall glass of milk or a scoop of ice cream.

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