Garlic Breadsticks

10 ingredients
10 steps

Ingredients

  • 34 cup water
  • 2 cups flour (plus more for dusting)
  • 1 tablespoon caster sugar
  • 1 tablespoon yeast (levelled)
  • 5 tablespoons vegetable oil
  • 1 12 teaspoons chili powder
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon salt (or to taste)
  • 1 beaten egg, to brush on top

Directions

  1. 1
    1-In a large bowl, stir together water, 1/2 cup flour, sugar and yeast; let sit until foamy, about 10 minutes.
  2. 2
    2-Stir in remaining 1 1/2 cups flour, oil, chilli powder, garlic, oregano and salt; knead on a floured surface to form a smooth dough.
  3. 3
    3-Place the dough in a lightly oiled bowl and cover; let sit until doubled in size, about 2 hour.
  4. 4
    4-Preheat oven to 250 degrees Celsius.
  5. 5
    5-Punch down dough and divide into 2 equal pieces.
  6. 6
    6-Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strip each.
  7. 7
    7-Arrange strips on prepared baking sheet let stand until they puff up, about 15 minutes.
  8. 8
    8-Brush egg on top of them.
  9. 9
    9-Bake until golden brown, about 15-20 minutes.
  10. 10
    10-Let cool and crisp before serving.

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