Snickerdoodle Cookies

9 ingredients
6 steps

Ingredients

  • 2 3/4 c. sifted all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs, unbeaten
  • 2 Tbsp. sugar
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Sift together flour, cream of tartar, soda and salt.
  2. 2
    Add shortening and sugar; beat at low speed.
  3. 3
    Add eggs.
  4. 4
    Batter should be dough-like; chill in refrigerator.
  5. 5
    Roll into balls.
  6. 6
    Bake at 350° for 10 minutes.

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