Pineapple Casserole

Directions

1. 1
   Drain pineapple and save juice.
2. 2
   Mix flour and 6 tablespoons of juice (may add 12 tablespoons) in a small bowl.
3. 3
   In a separate bowl, combine pineapple, cheese and sugar.
4. 4
   Pour juice mixture over pineapple and cheese.
5. 5
   Mix well.
6. 6
   Place in a 2-quart casserole dish and top with crushed crumbs.
7. 7
   Pour butter over crackers.
8. 8
   Bake at 350° for 20 to 30 minutes.