Snickerdoodle Cookies

Directions

1. 1
   Cream margarine and sugar on medium speed for 5 minutes.
2. 2
   Add eggs and mix well.
3. 3
   Mix dry ingredients. Add to creamed mixture. Mix on low speed until well blended. Combine sugar (for topping). Roll dough into 1-inch balls.
4. 4
   Roll in sugar and cinnamon mixture. Place 2-inches apart on ungreased baking sheets.
5. 5
   Bake at 375° for 8 to 10 minutes or until lightly browned.
6. 6
   These cookies puff up at first, then flatten out with crinkled tops.