Ham & Broccoli Fusilli
9 ingredients
10 steps
Ingredients
- 3 12 cups tri-colored fusilli (spiral pasta)
- 2 cups broccoli florets
- 1 tablespoon canola oil
- 1 large onion, finely chopped
- 23 cup cubed cooked honey-roasted ham
- 1 (284 ml) cancampbell's condensed low-fat cream of celery soup
- 1 13 cups reduced-fat old shredded cheese, shredded
- 12 cup 1% low-fat milk
- 14 teaspoon fresh ground pepper
Directions
-
1Cook fuslli according to package directions, omitting salt.
-
2Add broccoli for last 5 minutes of cook-time.
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3Drain and set aside, keeping warm.
-
4Heat oil in 4 quart saucepan at medium-high.
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5Add onion and cook until tender, stirring occasionally.
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6Add ham and cook 2 more minutes.
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7Stir in soup and heat to a boil.
-
8Reduce heat to low.
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9Add cheese and milk, stirring until cheese is melted.
-
10Stir in fusili, broccoli and pepper and heat through until hot and bubbling.
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