Ham & Broccoli Fusilli

9 ingredients
10 steps

Ingredients

  • 3 12 cups tri-colored fusilli (spiral pasta)
  • 2 cups broccoli florets
  • 1 tablespoon canola oil
  • 1 large onion, finely chopped
  • 23 cup cubed cooked honey-roasted ham
  • 1 (284 ml) cancampbell's condensed low-fat cream of celery soup
  • 1 13 cups reduced-fat old shredded cheese, shredded
  • 12 cup 1% low-fat milk
  • 14 teaspoon fresh ground pepper

Directions

  1. 1
    Cook fuslli according to package directions, omitting salt.
  2. 2
    Add broccoli for last 5 minutes of cook-time.
  3. 3
    Drain and set aside, keeping warm.
  4. 4
    Heat oil in 4 quart saucepan at medium-high.
  5. 5
    Add onion and cook until tender, stirring occasionally.
  6. 6
    Add ham and cook 2 more minutes.
  7. 7
    Stir in soup and heat to a boil.
  8. 8
    Reduce heat to low.
  9. 9
    Add cheese and milk, stirring until cheese is melted.
  10. 10
    Stir in fusili, broccoli and pepper and heat through until hot and bubbling.

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