Snickerdoodle Cookies

7 ingredients
1 steps

Ingredients

  • 1 c. soft shortening (I use oleo)
  • 1 1/2 c. granulated sugar
  • 2 eggs (unbeaten)
  • 2 2/3 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix together the first 3 ingredients. Sift together the flour, cream of tartar, soda and salt and stir into first mixture. Chill dough and roll into balls the size of walnuts. Roll in a cinnamon and sugar mixture. Bake about 2-inches apart on greased cookie sheets. Bake at 400° for 8 to 10 minutes until light brown, but still soft. They will spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.

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