Dopplebock "Chocobock"

Name: Dopplebock "Chocobock"
Ingredients: 6 oz dark grains milled; 6 oz 60L milled; 6 oz 2 row milled; 6 lb dark munch DME; 9 oz Belgian candy sugar; 1/4 lb of oat flake; 1/4 lb briess carapils; 1 packages Safale S-04 dry ale yeast; 1 oz saaz hops; 6 gallon spring water; 6 oz cacao nib; 1 pints vodka; 1 large muslin bag

13 ingredients

1 steps

Ingredients

6 oz dark grains milled
6 oz 60L milled
6 oz 2 row milled
6 lb dark munch DME
9 oz Belgian candy sugar
1/4 lb of oat flake
1/4 lb briess carapils
1 packages Safale S-04 dry ale yeast
1 oz saaz hops
6 gallon spring water
6 oz cacao nib
1 pints vodka
1 large muslin bag

Directions

1

["Boil 3 gals of spring water and steep all your grains in a muslin bag for 1 hour with the heat off, after the hour let your grains drain, don't squeeze the grains.", "Add your DME and stir in to your wort", "Turn the heat on high and bring to a boil, keep stirring the pot so it will not burn", "Keep water on hand to add to the wort after a few mins it will start to foam up \" hot break \"".""