Blue Corn Pan-Fried Trout

Directions

1. 1
   Combine cornmeal, salt and chili powder in pie plate.
2. 2
   In a seperate pie plate (or bowl) beat together egg and mik.
3. 3
   Dip trout in egg/milk mixture and then in the cornmeal mixture and place on seperate plate.
4. 4
   In large frying pan (cast iron is best) heat butter (or margarine) and oil.
5. 5
   When pan is hot add trout and cook over medium heat for 4-6 minutes per side or browned and done.
6. 6
   Remove and keep warm.
7. 7
   In same pan, cook onion and bacon until bacon colors.
8. 8
   Add vinegar to pan and boil until vinegar is reduced by half (5 minutes).
9. 9
   Pour onion/bacon mixture over trout and serve.