Snickerdoodle Cupcakes

7 ingredients
4 steps

Ingredients

  • 18-1/4 ounces, weight Betty Crocker Butter Recipe Yellow Cake Mix (box)
  • 1/2 cups Butter, Softened
  • 3 whole Eggs
  • 1-1/4 cup Water
  • 2 teaspoons Cinnamon
  • 1 container 12 Oz. Cream Cheese Frosting
  • 1 dash Cinnamon, To Dust Cupcakes

Directions

  1. 1
    Mix cake mix, butter, egg and water according to package directions. Stir in the cinnamon.
  2. 2
    Line two 12-count cupcake tins with cupcake liners. Fill each liner 2/3 full with batter.
  3. 3
    Bake according to package directions for 15 minutes at 350 degrees F. Then remove the pans from the oven and allow cupcakes to cool.
  4. 4
    When cupcakes cool, ice with cream cheese frosting and sprinkle with cinnamon!

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