Snickerdoodle Muffins

13 ingredients
5 steps

Ingredients

  • TOPPING
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • MUFFIN
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup oats (quick or old fashioned, uncooked)
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 cup nonfat milk
  • 1 egg, lightly beaten
  • 4 tablespoons margarine or 4 tablespoons butter, melted
  • 1 teaspoon vanilla

Directions

  1. 1
    Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
  2. 2
    For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
  3. 3
    For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  4. 4
    Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
  5. 5
    Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

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