Snickerdoodle Mug Cake

Name: Snickerdoodle Mug Cake
Ingredients: 4 teaspoons Swerve; 1/2 teaspoon ground cinnamon; 2/3 cup almond flower; 1 teaspoon baking powder; 1/8 teaspoon cream of tartar; 1 large egg; 2 tablespoons melted butter or avocado oil; 2 tablespoons water; 1/4 teaspoon vanilla extract; 1 pinch salt

10 ingredients

6 steps

Ingredients

4 teaspoons Swerve
1/2 teaspoon ground cinnamon
2/3 cup almond flower
1 teaspoon baking powder
1/8 teaspoon cream of tartar
1 large egg
2 tablespoons melted butter or avocado oil
2 tablespoons water
1/4 teaspoon vanilla extract
1 pinch salt

Directions

1

Whisk together 2 tsp Swerve and cinnamon for filling
2

In a medium bowl, whisk together almond flower, remaining sweetener, baking powder, cinnamon, salt, and cream of tartar
3

Add Egg, Butter/Oil, water, and vanilla extract and stir until well combined
4

Divide half batter into two coffee mugs. Sprinkle cinnamon filling on top and fill the rest of batter into mugs
5

Cook on high in microwave for one minute until puffed and just barely cooked through
6

Remove and Serve immediately. Add cream or milk if desired