Snickerdoodles

Directions

1. 1
   Cream shortening, sugar and eggs.
2. 2
   Sift flour, cream of tartar and salt together.
3. 3
   Add to other ingredients.
4. 4
   Chill in refrigerator.
5. 5
   Mix 2 tablespoons of sugar and 2 tablespoons of cinnamon
6. 6
   in
7. 7
   a bowl.
8. 8
   Take 1 teaspoon of chilled dough.
9. 9
   Roll into balls.
10. 10
    Roll
11. 11
    in
12. 12
    cinnamon
13. 13
    mixture.
14. 14
    Bake
15. 15
    for
16. 16
    8
17. 17
    to 10 minutes on an ungreased cookie sheet at 450°.