Snickerdoodles

Directions

1. 1
   On wax paper, stir together flour and baking powder; set aside.
2. 2
   In large pan, melt butter.
3. 3
   Remove from heat; stir in 1 1/2 cups sugar and eggs until smooth.
4. 4
   Gradually stir in flour mixture until a smooth dough forms.
5. 5
   Cover tight and refrigerate at least 1 hour or up to 3 days.
6. 6
   Mix rest of sugar and cinnamon on wax paper.
7. 7
   Roll dough into balls by a teaspoon and roll in mix.
8. 8
   Bake at 375° on nonstick cookie sheet for 8 to 12 minutes.