Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 1 c. shortening (butter or margarine)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. plain flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
  2. 2
    Blend flour, cream of tartar, soda and salt and stir in.
  3. 3
    Roll dough in 1-inch balls and roll in mixture of cinnamon and sugar.
  4. 4
    Place 2 inches apart on ungreased cookie sheet.
  5. 5
    Bake 8 to 10 minutes. They will puff up a lot at first, then flatten out.
  6. 6
    Makes about 6 dozen.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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A
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