Snickerdoodles

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. butter, softened
  • 2 eggs
  • 2 3/4 c. flour
  • 1 tsp. soda
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Cream sugar and butter together.
  2. 2
    Add eggs, one at a time. Sift together dry ingredients and add to creamed mixture.
  3. 3
    Make into medium size balls and roll them in a mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
  4. 4
    Bake at 400° for 8 to 10 minutes.

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