Snickerdoodles

Name: Snickerdoodles
Ingredients: 3 c. all-purpose flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. sugar; 1/2 c. butter or margarine, softened; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla; 3 Tbsp. sugar; 1 Tbsp. cinnamon

11 ingredients

4 steps

Ingredients

3 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. butter or margarine, softened
1/2 c. shortening
2 eggs
1 tsp. vanilla
3 Tbsp. sugar
1 Tbsp. cinnamon

Directions

1

Preheat oven to 400° and lightly grease baking sheets. Combine flour, cream of tartar, soda and salt; set aside.
2

Cream 1 1/2 cups sugar, butter or margarine and shortening.
3

Beat in eggs and vanilla until light and fluffy.
4

Stir in flour mixture just until blended.

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