Snickerdoodles

9 ingredients
7 steps

Ingredients

  • 1 c. soft shortening (part butter)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tarter
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Mix shortening, sugar and eggs thoroughly.
  2. 2
    Sift together next 4 ingredients.
  3. 3
    Stir into first mixture.
  4. 4
    Roll into balls the size of small walnuts.
  5. 5
    Roll these in mixture of sugar and cinnamon. Place 2-inch apart on ungreased baking sheet.
  6. 6
    Bake until lightly browned, but still soft.
  7. 7
    (The cookies will puff up at first.)

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