Gingered Beet Pickles

5 ingredients
1 steps

Ingredients

  • One 2-inch piece fresh ginger, peeled and sliced into 1/8-inch thick disks
  • 1 cup distilled white vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 1/4 pounds beets, peeled and very thinly sliced (using a mandoline, if you have one)

Directions

  1. 1
    Pour 1 cup water into a medium saucepan over medium-high heat, and add the ginger, vinegar, salt, and sugar. When the brine simmers, add the beets, and when it returns to a simmer, continue to cook for 4 minutes. Remove the pan from the heat, cover loosely, and let cool to room temperature. Transfer to a quart-size glass container with a lid, and seal tightly. Chill further in the refrigerator for 1 hour or until ready to serve. The pickles will keep in the refrigerator for about 2 weeks.

Products Matching These Ingredients

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Keto one

NOVA 4
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

All-in-one super syrup, blue raspberry

D NOVA 4

All-in-one super syrup, tiger's blood

D NOVA 4

Cinnamon Disks Candy

Signature Kitchens, Safeway Inc.

E NOVA 4

Butterscotch Disks Candy

Safeway Inc.

E NOVA 4

Disks candy

E NOVA 4

More Recipes to Try

Sausage Quiche

12 ingredients

Sesame Teriyaki Bites

8 ingredients

Cherry Bing Bars

10 ingredients

Bean Salad

8 ingredients

Pizza Hot Dish

3 ingredients

Sloppy Joes

7 ingredients

Tutti-Frutti Milk Shake

3 ingredients

Swiss Carrot Cake

12 ingredients

Calico Beans

10 ingredients

Lemon Pie

5 ingredients

Crescent Dinner Rolls

8 ingredients

Pennsylvania Dutch Lettuce

8 ingredients